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Join Our Team!

Thanks for your interest in joining the Mana Nutrition team. We call ourselves the Mana Village. So technically you’d be joining our village.

Keep reading to see the positions we have open. Check back often!

Once you have completed the application, please submit it to us at jobs@mananutrition.org. Thank you!

Positions Currently Open

Packaging Machine Operator

Job Summary

Set up machines at the beginning of shift to ensure proper working order.
Perform testing procedures to ensure that machines work optimally during the production procedures and follow proper customer procedures. It is the expectation of each employee to perform tasks with the utmost integrity to assure food safety, legality, and quality requirements are always maintained within the capacity of the assigned position.

Position Requirements (ICA is the name of our machine manufacturer)
  • Maintain and clean ICA machines before and after each shift
  • Change coding on machines
  • Change film
  • Adjust weights on machines as necessary
  • Monitor machines during every procedure to ensure optimum running
  • Troubleshoot problems during machine operation
  • Ensure that regular and preventative maintenance procedures are carried out
  • Perform random tests to ensure accuracy
  • Clean ICA jaws
  • Ensure that machines are producing quality products by managing periodic checks on sachets (seals, weights, coding etc)
  • Ensure stocks of needed materials are ready and available at all times
  • Provide relevant information regarding progress to supervisors and QA
  • Able to preform all necessary training item on 3.47 Training Checklist

Sanitation

Job Summary

Sanitation workers perform hygienic roles within processing plants to ensure cleanliness standards are in place and enforced. It is the expectation of each employee to perform task with the utmost of integrity to assure food safety, legality, and quality requirements are always maintained within the capacity of the assigned position.

Position Requirements

  • Have the ability to fill out the sanitation daily checklist
  • Works as a member of the sanitation team to clean general plant area, equipment and helps in the removal of refuge, using the following tools: brooms, brushes, spray bottles, mop and wringer, squeegee, air gun and vacuum.
  • Become familiar with all of the policies, forms and procedures of sanitation.
  • Have training and show a knowledge and understanding of emergency situations ie Bloodborne pathogens and Response to drain backup
  • Ability to demonstrate competence in chemical usage ie which chemicals not to mix and proper amounts.
  • Works safely and must be aware of surroundings.
  • Is responsible for immediately reporting all food safety and quality issues to manager.
  • Able to perform all necessary training item on 4.48 Training Checklist